Situated in the swanky One New Change development next to St Paul’s Cathedral, Jamie Oliver and Adam Perry Lang’s Barbecoa is an exciting new London restaurant. After getting together at Adam’s New York restaurant Daisy May’s, Jamie and Adam decided to join forces and open Barbecoa in London, celebrating the fascinating relationship between fire and food.

The kitchen at Barbecoa is revolutionary in itself, featuring a variety of ovens and smokers, from the Japanese Robata grills to the Texan smokers and the tandoor ovens to the huge fire pits. Meat is naturally the prime focus, all sourced from British farms and cooperatives and all prepared by the in house butchery team. A butcher’s shop is adjoined to the restaurant, making the perfect partnership between shop and restaurant.

Tuck into the most amazing steaks, from rump to sirloin and fillet to Rib eye. Aside from the meat, expect the freshest of seafood as well as some outstanding seasonal ingredients. And it’s not just the food that will bowl you over at Barbecoa, the huge glass windows give way to the most stunning views over St Paul’s Cathedral. Jamie Oliver and Adam Perry Lang have really got it spot on with Barbecoa, a magnificent London restaurant that has already gained much praise since its opening.

 
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